The Boathouse brings a continental touch to Topsham, and prides itself on using the best of local produce.

Well-known for their crepes and galettes, they offer take-away dishes, milkshakes, Italian Gelato ice creams and hot drinks to make a sunny walk alongside the River Exe feel even more like a holiday.

The ever changing menu in this relaxed and friendly restaurant ensures that only the freshest local ingredients are used.

Passionate about serving the ‘best of Devon on a plate’ expect quality local fish and seafood, exciting meat dishes and vegetarian options.

A passion for all things meaty, this is the place to go for a tasty burger and a craft beer, although vegetarians are equally well catered for.

Championing local Devon produce, the menu features everything from macaroni cheese through to wild Dartmoor venison burger!

Famed for their all day breakfasts using local ingredients, this licensed café also serves light lunches with seasonal produce and homemade cakes. Free WiFi, plenty of vegan, dairy and gluten free options and superb local coffee. Choose from group tables in the window or deep comfy sofas.

Located on the National Cycle Network, the cafe is popular with cyclists and locals alike.

Just a few minutes from Exton station, the Puffing Billy serves an ever changing menu which reflects the seasons and showcases local produce.

Darts Farm rump steak sits alongside local mussels and fish on a menu which has something for everyone.

Just a minute’s walk from the station, and right on the cycle trail, this new tea room serves up hot and cold drinks, sandwiches, homemade soup, cakes and cream teas. Also Salcombe Dairy ice cream!

Bar restaurant which offers everything from small bites, to be enjoyed in the bar with a glass of wine, through to a full a la carte menu.

The menu features local fish and meat as well as plenty to delight vegetarians.

Set right in the heart of the village, bear to the station and harbour, this traditional pub serves a menu that features locally caught fish, Exmouth mussels and a wide range of pub classics.

BBQs take place in the garden when the sun shines and there is a weekly lunch club.

Relaxed family-run cafe which houses a book shop on the ground floor and cafe on the top.

Ingredients are locally sourced and organic where possible, featuring delights made in-house such as deep-filled quiches, soups, salads and a fantastic range of cakes. Vegetarian, vegan and gluten free options available. Child friendly.

If long lazy brunches and lunches in the surroundings of Manor Gardens sounds tempting then head to Bumble and Bee. Food is homemade, locally sourced and organic if possible. Breakfasts, hearty soups, salads, sandwiches as well as traditional cream teas.
PLEASE NOTE- currently only takeaway available.

UPDATE – the Exmouth Oddfellows is now closed, but you can still visit the Exeter branch (see below).
Sit back and relax and watch your meal being cooked in this lively gastro bar with its open kitchen.

A changing menu to reflect seasons features produce sourced throughout Devon, free range meat and sustainably caught fish. Great drinks including local ales and carefully created cocktails using local ingredients.

Intimate meze and tapas restaurant that serves a wide range of dishes using local ingredients showcasing Mediterranean flavours.
Everyone is catered for as the ever-changing menu features lots of locally caught fish, seafood and meat dishes and for vegetarians, you have to try the famous courgette fritters.

Housed on a custom built barge floating out in the Exe estuary, this is a dining experience with a difference.

The restaurant offers a wide range of locally sourced food using suppliers literally on the doorstep. Fish and seafood feature heavily on the menu but there is plenty of choice for meat lovers and vegetarians alike.

The cafe can only be reached by boat, either your own or via the Puffin Water Taxi from Exmouth Marina’s visitor pontoon.
Booking is essential via the website.

Great fish cooked simply is the order of the day at Rockfish where sustainably managed fish is served alongside classics such as Exmouth mussels and locally caught smoked mackerel.

Using a selection of the best catch of the day, fish is either grilled or fried and served with a selection of salads and sides. Menus can be gluten free and children are well catered for too.